Product
From fridge temperatures to staff training, SafePlate covers the daily food safety records New Zealand kitchens keep, on the phones, tablets and computers you already have.
What you record
Set it up once and your Food Control Plan becomes simple daily checks for the whole team.
Temperatures
Fridges, freezers and hot holding
Deliveries
Condition, temperature and returns
Cooking and cooling
Core temperatures and cooling times
Cleaning
Your plan, ticked off daily
Staff and training
Who's trained, and when it's due
Suppliers and allergens
Everything in one place
In the kitchen
Big buttons, plain words and only the fields that matter. Most checks take a few taps, and they keep working when the wifi doesn't.
For managers
Today's checks, anything late and anything out of range, all in one place. Review and close off problems from the office or your phone.
Your team
Invite your team, decide who does which check and keep training up to date. Each check goes to the right people, and each record shows who did it.
The evidence report
Pick a location and a date range and SafePlate builds a clear PDF with everything your verifier asks to see. Spot any gaps before they do.
Every device
Log a check in seconds on the phone or tablet in the kitchen, even with no signal.
Set up your locations, review the day and download reports from your laptop.
