About SafePlate
Built narrowly, on purpose.
SafePlate is founder-led and built for New Zealand hospitality, after looking closely at what kitchens actually have time to do at 7pm on a Friday.
One job, done properly
Food safety records, not restaurant management.
Kitchen staff do not need another head-office system in the middle of service. They need the right form, the known details already filled in and a save that works even when the wifi does not.
Managers need to see what happened, deal with anything unusual and produce the evidence without rebuilding a year from paper diaries.
That is why SafePlate stays deliberately narrow. It covers food safety setup, daily records, staff training and sickness, suppliers, allergens, problems, reminders and the evidence report. It does not do payroll, rostering, POS, stock, accounting or council integrations.
The product keeps the records and presents the evidence. The business remains responsible for its own food safety.
Start with your kitchen
Try the workflow with your own kitchen.
Tell us how you keep records today. We’ll help set up a guided trial around the way your team actually works.